Parmesan Chips with Salsa

Ingredients:

1 cup shredded Parmesan cheese

Directions:

1. Preheat oven to 400 degrees
2. Place Parmesan cheese, by measured tablespoon “piles”, onto a non-stick cookie sheet
3. Gently spread out the little piles of cheese, making sure to leave an inch in between each one
4. Bake for 5-8 minutes until melted, crisp, and very lightly browned (Watch them closely so they don’t burn or overcook)
5. Remove from oven and allow to cool
6. Store in an airtight container once cooled

Salsa

Makes approximately 2 cups

Ingredients:

3 medium tomatoes, diced and seeded (I use red)
1 medium onion, diced
1 small hot pepper (your choice of which kind), very finely diced or minced
1 garlic clove, minced

Parsley

1 tablespoon olive oil
2-3 tablespoons lime juice
Salt, freshly ground pepper

Directions:

1.  In a mixing bowl, gently stir together the tomatoes, onion, hot pepper, garlic, parsley, olive oil and lime juice
2.  Season with salt and freshly ground pepper to taste
3.  Store in a covered container in the refrigerator until ready to serve