Grilled Salmon with Vegetables

Ingredients:

Salmon - 2 filets appr. 160 g each

Cherry tomatoes 

Cucumber

Lettuce

Lemon zest

Pepper

Salt

Olive oil - 3 tbs

Baked seeds - 50 gr

Method

Mix 30 ml olive oil with the pepper and grated lemon peel and brush the salmon fillets with the mixture.

Then grill on a barbecue for about 4 minutes each side (or for a longer or shorter time depending on thickness).

Season with sea salt.

Cut cherry tomatoes into halves.

Cut cucumber into small cubes.

Chopped lettuce leaves with hands.

Season to taste with salt, olive oil and lemon juice and add the herbs.

Serve with the salmon and the baked seeds.