INGREDIENTS
1-2 cups mâche
250g mango cubes (I used frozen but fresh
would be even better)
2 large celery stalks, sliced
30g Brazil nuts, coarsely chopped
12-15 large fresh basil leaves
12-15 large fresh mint leaves
2 tsp cidar vinegar
¼ tsp salt
¼ tsp black pepper
30g goat cheese, crumbled
20 gr raisins
METHOD
Directly onto your serving plate, form a
bed with the mâche. Place the mango / celery mixture on top of that bed.
Sprinkle with crumbled goat cheese and
serve immediately.
No comments:
Post a Comment