Raw chocolate and carrot truffles

Ingredients:

9 pcs dry dates
2 pcs raw carrots, grated
30 gr raw seeds
120 gr oats
3 tbsp butter
3-4 tbsp honey
1 tbsp cocoa
Vanilla

Method

Put all ingredients in a blender and mix until become a sticky mixture.
Roll sweet balls to about the size you like.
Roll truffles in cocoa and put them into fridge for 2 hours.