Cheese – Stuffed Beef Meatballs

Ingredient:

½ kg ground beef

1 egg

1 onion, chopped

1 pepper

50 gr oats

1 mushroom, chopped

2 gloves garlic, chopped

½ carrot, peeled and chopped

1⁄2teaspoon salt

1tablespoon fresh parsley

1⁄2teaspoon garlic powder

1⁄2teaspoon fresh ground pepper

For Cheese

½ cup soft light cheese

1 small mushroom, chopped

Salt and ground black pepper

1 glove garlic, mashed

Method

Mix all ingredients in a large bowl by hand.

Use your bare hands for best results.

Roll meatballs to about the size of a golf ball, making a small indent with your thumb to fill with cheese and then roll until cheese is covered.  

On a baking sheet covered in parchment paper, spray with a small coating of cooking spray and place balls about 2 inches apart.  Bake for 20-25 minutes, until golden brown and cooked throughout.  Cool for about 5 minutes.  Serve with favorite sauce and salad.