Cauliflower Crust Pizza

Ingredients:

2 cups cauliflower, grated (about 1/2 a large head)

1 large egg, lightly beaten

1 1/2 cup part skim mozzarella, shredded and divided

2 tablespoons Parmesan cheese, grated (you can swap Parmesan cheese with cheddar)

1/4 cup tomato sauce, homemade or store bought

1 cup grape tomatoes, sliced in half

2 cloves garlic, sliced

1/4 teaspoon red pepper flakes, crushed

1/4 cup basil leaves, for garnish

2 pcs spring onion

Ham if you like

Method

  

Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7-8 minutes, or until soften. Remove and let cool. Mix in the egg, 1 cup mozzarella, Parmesan cheese (or Cheddar) and salt and pepper. 

Once combined, pat into a 10-inch round on the prepared pizza pan. Heat oven to 200°C.

Spray lightly with non-stick spray and bake for 10-15 minutes, or until golden.

Top the pizza with the sauce, remaining mozzarella, cherry tomatoes (if you like),ham ( if you like), garlic, and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving.

Good luck!