Ingredient:
6-7 tbsp honey
80
cup old-fashioned rolled oats
80
gr sunflower seeds
80
gr pumpkin seeds
80
gr sesame seeds
Method
Preheat oven to 180°C. Coat an 8-inch-square pan with cooking spray.
Spread oats and seeds on a large, rimmed
baking sheet. Bake until the oats are lightly toasted and the nuts are fragrant,
shaking the pan halfway through, about 10 minutes. Transfer to a large bowl. Put
the honey and toss to combine.
Lightly coat your hands with cooking spray
and press the mixture down firmly to make an even layer (wait until the mixture
cools slightly if necessary). Refrigerate until firm, about 60 minutes, cut
into bars.
No comments:
Post a Comment