Friday, 29 May 2015

Cauliflower Chocolate Brownies

Ingredients:



120 g cauliflower 
½  C sliced almonds
½ C raisins 
½  C unsweetened cocoa powder 
¾  C skimmed milk
½  C + 2 Tbsp honey 
3 eggs 

Method

In a food processor blend the cauliflower until they reach a grain like consistency. Add sliced almonds, raisins and cocoa powder, blend for a few seconds. Add in the milk and blend until you reach a dark purée consistency. 

Add remaining ingredients and bake at 180ºC for 25-28 minutes. 

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