Dandelions Leaves Salad

Ingredients:

1 large boiled potato or 2 smaller

1 egg, cooked, piled and quartered

2 hands green dandelion leaves

2 tbsp olive oil

2 tbsp vinegar

Sea salt

2tbsp pumpkin seeds

Method

Peel and slice potatoes and use while still warm. Mix it with Dandelion leaves, olive oil, vinegar, sea salt. Spread egg and pumpkin seeds over the salad and serve.