Sunday, 25 October 2015

Pumpkin Cheesecake


Ingredients

For the crust:
1 1/2 teacups  graham cracker crumbs
1/4 teacup sugar
1/2 teacup finely chopped walnuts
1 ts cinnamon
1/3 teacup (5 tbs) Melted butter

For the cream cheese filling:
1 ½ teacups cream cheese
2/3 teacup sugar
3 eggs

For pumpkin mousse:
2 teacups  pumpkin puree
3 eggs (separate yolks and whites)
¾ teacup sugar
½ teacup milk
1 tbs cinnamon
1 pack of gelatin
¼ teacup water
1 teacup cream
4 tbs sugar

Method

Crust
In a bowl mix graham cracker crumbs, nuts, sugar and cinnamon.
Add the melted butter and stir until dry ingredients absorb the butter.
Spread the mixture into a baking dish with dimensions 33x23 cm and press well with spoon or hand.

Filling of cream cheese:
In a large bowl, beat cream cheese with sugar until well mixed.
adding the eggs one by one at a time and mix until fluffy cream.
Pour on the substrate and bake in preheated oven 175°C (350F) for 20 minutes.
Remove from oven and let to cool.

Pumpkin mousse:
In a large bowl, mix the pumpkin puree, egg yolks, ½ tea cup sugar, milk and cinnamon.
Pour the gelatin in cold water, stir and let stand for 1 minute.
Place the container over a low heat and stir until the gelatin is dissolved.
Add the gelatin to the pumpkin mixture, mix well and leave to cool.
Beat the egg whites with the remaining ¼ tea cup sugar to foam.
Add egg whites to the pumpkin mixture, stir gently until assimilate and get a fluffy texture.
Pour the resulting pumpkin mousse over cream cheese.
Place in the refrigerator for at least 4 hours.

When pumpkin mousse is tight enough, whip the cream with the sugar and cover the cake with a cream.



Pumpkin Season is Here








Thursday, 24 September 2015

3 Scary Salads Over 1,000 Calories (and Healthier Swaps!) – Part I


Ordering a salad always feels so virtuous, right? After all, when faced with a menu full of rich, fattening pastas, burgers and entrées — you chose the healthy option.

What could possible go wrong?

Well, apparently, a lot. Just because there are veggies on your plate, doesn’t mean that the cheese, fried chicken or creamy dressing accompanying your carrots got any better for you.

1. Crispy Chicken Cobb Salad  

Beware the Cobb salad. Stuffed with bacon, blue cheese and slathered in ranch dressing, this dish can be calorically dangerous. Even made with grilled chicken, this salad is still a big no-no.

Make It Healthier: Turkey bacon and low-calorie blue cheese or ranch dressing helps make this Healthy CobbSalad less calorically horrifying. You’ll get your fix of veggies from the cucumber and tomato, plus a dose of healthy fats from the ripe avocado you’ll add into the mix.

2. Chicken Caesar Salad

Don’t be fooled by the grilled chicken, and minimalist ingredients in this Caesar salad. A combo of cheese, croutons and creamy, rich dressing — with zero veggies aside from lettuce — make this a nutritional miss.

Make It Healthier: Get a blast of nutrients by swapping out romaine or iceberg for vitamin-packed kale in our Kale Chicken Caesar Salad Healthy Recipe.
By replacing croutons with roasted chickpeas, you’ll the crunch you desire without all the carbs. Add a yogurt based dressing, and you’re home free.

3. Grilled Oriental Chicken Salad with Dressing

Holy sugar rush. This entrée seems simple enough: Fried chicken, toasted almonds, crispy noodles and “Oriental” vinaigrette. But somewhere along the way, this dish picked up a whopping 64 grams of sugar. That’s about as much as if you were to chow down on 2.5 full size Hershey’s bars in one sitting.

Make It Healthier: Enjoy this super low-cal AsianMango Slaw as a side dish to your next meal (or add some chicken to make it an entree). The combo of shredded cabbage, carrots, mango and scallions, with a light sauce, makes this dish a flavor win — in addition to being gluten-free, low-carb, dairy-free, vegan and egg-free.

Be Smart - Live Well





Asian Mango Slaw

Ingredients: Serving 3 cups 

2 cups shredded cabbage

1/2 cup shredded carrots
1 mango, not fully ripe
3 medium scallions, chopped
3 tbsp rice vinegar
1/2 lime, juiced
1 tbsp low sodium soy sauce (or tamari for gluten free)
1 tbsp sesame oil
1 tsp black and white sesame seeds

Directions:

Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions andtoss together in a large bowl.

Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in.

Serve sprinkled with sesame seeds.


Nutrition facts:


Calories: 130 per cup

Be Smart
Eat and Lose Weight



Kale Chicken Caesar Salad

Ingredients  - serving 2 cups

2 anchovy fillets
1 garlic clove, finely minced
2 tablespoons olive oil
1/4 cup plain nonfat yogurt 
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt
5 cups chopped kale
1 (14-ounce) can hearts of palm, rinsed and thinly cut crosswise
1 apple, cored and thinly sliced
1/2 cup roasted chickpeas
1/4 cup grated Parmesan cheese
12 ounces grilled or baked chicken breast, sliced

Instructions

With a mortar and pestle or a spoon and bowl, smash the anchovy, garlic and oil into a paste. Whisk in the yogurt, mustard, vinegar, lemon juice, pepper and salt.
Place kale in a large bowl and add the dressing. Massage the kale with clean hands until the leaves start to soften. Add hearts of palm and apple to the bowl; toss to coat. Divide among 4 plates and top with chickpeas, cheese and chicken.

Nutrition facts:

Calories - 380 per cup

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Eat and Lose Weight




Healthy Cobb Salad



Healthy Cobb Salad

Ingredients - serving 2 cups

12-ounce bag mixed greens
1½ pounds boneless, skinless chicken breast, boiled and shredded with a fork
1 cucumber, chopped
4 Wine tomatoes, diced
2 hard-boiled eggs, finely chopped
1 ripe avocado, pitted and diced
3 slices cooked turkey bacon, crumbled
½ cup Yogurt Dressing

Instructions
In a large salad bowl combine all ingredients and toss.
Drizzle 2 tablespoons of dressing on each.

Nutrition Information

Calories: 343 per cup


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Eat and Lose Weight



Tuesday, 8 September 2015

CHOCOLATE PEANUT BUTTER BANANA CAKE


INGREDIENTS 1 cup = 225 ml

For the cake
1 cup all-purpose flour
½ cup cocoa
cup peanut butter, slightly melted
½ cup honey
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 cup mashed bananas
½ cup olive oil
2 eggs
1 teaspoon vanilla
Banana slices

For the peanut butter drizzle
3 tablespoons creamy peanut butter+ 1 tbs honey


INSTRUCTIONS

Preheat oven to 180°C. Line a large pan with parchment paper. Set aside.
In a large bowl, mix together the slightly melted peanut butter, honey, mashed bananas, olive oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.
Pour into pan and top with thinly sliced banana pieces. Bake for roughly 55 minutes.
Once the cake has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny.

Drizzle over cake. Serve!




Monday, 31 August 2015

Can diet foods make me fat ? Part II.

Superfoods have become part of our everyday vocabulary with chia seeds and spirulina as common in supermarkets as digestive biscuits.
However, despite a loyal following from health bloggers and A-listers alike, not all these healthy eating rituals are as 'super' for us as they might have you believe.
Although, in the right doses, there's no doubt that some of these foods can contribute to a healthier lifestyle, if eaten in excess they could actually hinder your diet and prevent you from losing weight.
From sugar loaded green juices to the seeds that cause poor indigestion, we reveal the not-so-super superfoods.

The TRUTH behind 10 health food fads

 (and what you really should be doing to lose weight)


1. Raw doesn’t necessarily mean good for weight loss
While being a far better alternative when it comes to sweet treats, things like cashew butter, dates and avocados contain plenty of calories. 
For example, if you are trying to slim down, you might think a raw chocolate brownie is a healthy alternative to your normal chocolaty treat. 

But it is not likely to have many fewer calories than a normal brownie - they both contain around 180 calories for a small brownie. 
So despite a heightened nutritional value - a raw brownie is full of healthy fats for example- scoffing down four raw brownies because you are under the illusion they are lower calorie will likely put asunder any weight loss.
2. Spiralising can cause snacking

Spiralising is very popular, and rightly so – and obviously a great way to include more veg in your diet. But some people use it to produce super-low calorie meals with no added protein, which may leave you hungry and reaching for unplanned snacks later in the day.
3. Beware the juice! 

Although juices are a great way of incorporating more fruit and vegetables into your diet– many contain plenty of sugar.  
By all means drink them, but in a smart way. They are a great way to refuel after a work out, but chugging back three a day which contain things like cashew nuts and banana could spell disaster on the weight-loss front.
Vegetables are far lower in sugar than fruit so try to ensure your juice is at least half veggie. 
Smoothies and juices are great in moderation for helping towards your 5-a-day – just ensure the recipe you’re following uses the edible pulp of fruits and vegetables so that you retain the fibre and watch out for added high-calorie ingredients.
4. Watch out for too many good fats 
Healthy fats are all the rage at the moment – and rightly so. 
They are essential for everything from proper cell function, to a speedy metabolism and even good hair, skin and nails.
However, if all the clean-eating gurus have you believing you can eat an avocado a day, you should rethink. Chia seeds, avocado, nuts etc contain a lot of calories. An average avocado weighing 200g contains more than 300 calories. 

That is fine as the main component of a meal, or if you are adding a quarter of one to your chicken salad - but when you start adding an entire 'smashed avo' to your eggs on toast as a cheeky treat nearly everyday, it could end up a skinny jeans disaster.
5. Gluten-free doesn't mean calorie free  

The craze for gluten-free foods has been on the rise, however it could have a negative impact on your weight loss.
Many people think that just because something is gluten free, it is good for us. This is not strictly true. Eating a gluten-free diet may be very important for some people but it doesn't mean that you should ignore the ingredients.
Check the list of ingredients as your food may still have a high sugar content.
6. Coconut water's hidden sugar

Coconut water has become Britain’s fastest-growing soft drink. It’s made by extracting the fluid inside unripe green coconuts. 
The drink is said to be high in potassium and magnesium. These minerals are depleted after exercise, so coconut water is often sold as a post-workout drink.
However, While coconut water is relatively low in calories (around 20kcal per 100ml), most of these come from naturally occurring sugar. One 330ml serving contains three teaspoons of sugar, half your recommended daily allowance.
Also, a 2012 study concluded there was little difference between water, coconut water and sports drinks in promoting rehydration after exercise.
7. Chia seed surprise

Chia seeds - another celebrity favourite - can cause gut problems.
Although high in protein and omega-3, they swell up to a gelatinous mass in the stomach.
While this may help curb the appetite, they are also high in phytates - antioxidant compounds that have the potential to inhibit the absorption of certain mineral, so should only be eaten in small amounts.
8. Sushi isn't always the light option 
Celebrities haven't been shy about their love of sushi and are often photographed at smart Japanese restaurants. 
Although some sushi can be good for you a lot of it can contain high amounts of carbohydrates with very little protein, which can leave you hungry and craving more food.
The type of rice used in the maki (rolls) and nigiri (little blocks with fish on the top) is white short grain rice, which can spike blood sugar levels. It is also very salty. Avoid tempura which is fried in vegetable oil and don't have too much super-salty soy sauce.
To have a healthier sushi, stick to sashimi - the raw fish served without rice - and go for brown rice when it's an option. 
9. Tofu trickery

Tofu is an excellent diet staple. It is packed with calcium, protein and iron and contains just 94 calories per half cup making it a great alternative for fattier meats.
However, tofu's absorbent texture means it takes on the flavour of the sauces you cook it with. If you choose to fry it the little spongy squares soak plenty of the calorific oil that they immediately negate the low-calorie content. So be aware of exactly what you are eating - and if you are at home, you are best to bake it in the oven in a little (non-oily)  marinade, rather than frying it. 
10. Popcorn can be fattening

Popcorn can be a great afternoon pick-me-up as it helps to fill you up and the steady-release glucose energy will keep you going until your next meal.
Plain is the healthiest option but can be a little bland, try a sprinkle of paprika for a savoury hit or cinnamon for a sweet treat. Keep the caramel-coated stuff for an occasional treat.

One important suggestion:


Don’t eat while you’re distracted. Research has found eating while reading, watching TV or looking at a computer not only means you eat more at that meal but you’re also more likely to snack later as your brain hasn’t logged what you’ve eaten.

Think Smart

Eat and Lose Weight


Friday, 28 August 2015

Meet Preston: A Gym Bag For Busy Professional Men

If you wear a suit, or dress shirt to work, you know that keeping your clothes wrinkle free when you hit the gym can be a pain.
Jared Boschan just launched an ingenious product that separates a gym bag into two separate bags so your gym clothes never mix with your work clothes.  He calls it Preston.  And it looks super slick.
Below is an interview with Jared about Preston, how he came up with the idea of creating it, along with other details that make for an inspiring entrepreneurial story and product that may help you make an extra trip, or two to the gym, or basketball court.

What is the Preston?

 

Preston is the bag that keeps your clothing pressed.  Two separate bags – a duffel and garment bag – are connected with magnets, creating the appearance of one handsome bag. It can be used at the gym to keep work attire wrinkle-free and separated from gym clothes to avoid odor. It’s also a great bag for business trips and wedding weekends because it’s hands free, replacing the alternative option many folks use, which is to roll a carry-on in one hand and hold a garment in the other.

How did you come up with the idea for this product?

I hit the gym every morning on my way to the office. Sometimes I play basketball after work. This means I’m constantly transporting my work attire throughout the city. Before Preston, I had a few methods for doing this but they were inefficient. Sometimes I would fold my work attire and place it in the gym bag causing wrinkles and odor. Other times I would get dressed for work, head to the gym, get undressed and put on my gym clothes, work out, get dressed for work again and then head to the office. If you’re counting, that involvesgetting dressed for work twice in one day. Once is more than enough for most people. My last option was to pack a gym bag and a garment bag but that would leave me with no free hands and too much to carry. As I looked around the locker room, I could tell that I wasn’t alone. I became fixated on solving this problem and the idea for Preston was born. I’m confident we’ve created a bag that will make your commute better and I’m excited to share it.

It sounds like it took more than a few prototypes to get the product right.  What happened?


I’m a real estate asset manager. I’m very comfortable analyzing and forecasting financial statements but design, fashion and production were completely new to me. Having a vision in your head and actually building it are two different things. That said, I embraced the challenge. I would have a prototype made, test it, iterate and repeat. I traveled New York City’s garment district talking with professionals about various fabrics and hardware and I also had peers test the bag rigorously. Every time I put Preston in somebody else’s hands, I would learn something new about it and make improvements. I must have spent a month just looking for the perfect shoulder padding! When you find yourself desperately in need of the perfect shoulder padding, you quickly realize that there is no Google searching your way to an answer. It needs to grip but not stick. It needs to be soft but not delicate. It’s a minor detail but people really respond to it. It took six iterations but I got the bag I set out to make.

How does the bag work exactly?

You can take an outfit right from your closet and load it into Preston’s garment bag. Preston was designed to work with your hangers to speed up the loading process. Once you’ve got, let’s just say, your suit loaded into the garment bag, you simply drape it over the duffel bag. The magnets will pull it right into place. Sling Preston over the shoulder and you’re ready to conquer the day.

Can you put sweaty clothes from the gym in the bag without ruining it?


Absolutely. I created this bag to improve my own personal gym experience so no detail was spared. Most importantly, you will never find yourself “commingling” sweaty clothes with clean ones. Ever. Sweaty go in the duffel and clean go in the garment bag. The two distinct bags attach magnetically. They then appear to be one bag and are carried as one bag (hands free). This allows you to always keep your clean attire fresh and pressed. As for the duffel, it’s lined with lightweight water resistant ripstop nylon. Great for stinky clothes and easy to wipe clean.

How big is it?  Does it come in different colors?


Think typical “weekender” bag size but for those who appreciate the details, 11’’/9.5’’/20’’. My goal is to initially launch one version of the bag that becomes synonymous with the brand. Expanding the line into different colors is something I look forward to and is fairly easy to do.

Where can you buy it?                                                             

How much does it cost?

$350. Most men either own a nice bag or need a nice bag. For those who still need one, we want Preston to be it so we kept our price incredibly competitive but refused to sacrifice quality. Our bags are manufactured in New York City and we source leather direct from Italy. We figure that if you’re serious about keeping your clothing wrinkle free, you’ve got somewhere important to be. You will never feel underdressed with Preston.

Are there any other bags on the market that are similar?

We have a provisional patent because we’ve created something original. Preston takes two bags and seamlessly turns them into one easy to carry bag with the use of magnets. This is a new solution.

Anything else you would like to add?

We spend a lot on gym memberships and travel. It’s worth investing in a bag that will make these experiences more pleasant. Preston is built to last. It’s incredibly durable. It might even outlast some current gym fads. It’s a good investment.


I am really impressed! You..


Think Smart


Saturday, 1 August 2015

SmartBodyChange: Active Recovery Workout Ideas

SmartBodyChange: Active Recovery Workout Ideas: Recovery traditionally implies taking periods of time off from exercise, while activity is just the opposite. Fitness misinformation h...

Thursday, 30 July 2015

NATURALLY SWEET DARK CHOCOLATE COCONUT TRUFFLES

INGREDIENTS


2½ cups flaked coconut, unsweetened
¼ cup + 1 tablespoon coconut oil, melted
¼ cup honey
½ teaspoon vanilla
a pinch of sea salt
4 ounces dark chocolate for topping


INSTRUCTIONS

Pulse the coconut in a food processor until sticky crumbs form. Set aside about ¼ cup of the mixture.
Mix the coconut oil, honey, vanilla, and sea salt. Stir in the coconut from step one. Form the mixture into small balls by squeezing until a ball forms. The mixture will be crumbly, so it doesn't work to put the mixture in your hands and roll it. You have to squeeze it. There will be a little bit of excess oil - that's okay.
Once you have the balls rolled, refrigerate for 1 hour or so until they are firm. At this point, if you want, you should be able to take them out and re-roll them to get the shape just right since they'll be firm and malleable.
Heat a nonstick skillet over medium heat. Add the coconut and shake or stir constantly for a few minutes until the coconut is lightly browned and fragrant.
Melt the chocolate for a minute or so in the microwave. Stir it until it's smooth. Dip each coconut ball in the chocolate and remove with a fork, letting excess chocolate drip off. Place on a parchment lined baking sheet and top with the toasted coconut from step three. Freeze or refrigerate to set the chocolate. I like these best in the fridge because they are soft enough to eat anytime!



Eat and Lose Weight