CHOCOLATE PEANUT BUTTER BANANA CAKE

INGREDIENTS 1 cup = 225 ml

For the cake

1 cup all-purpose flour

½ cup cocoa

⅓ cup peanut butter, slightly melted

½ cup honey

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 cup mashed bananas

½ cup olive oil

2 eggs

1 teaspoon vanilla

Banana slices

For the peanut butter drizzle

3 tablespoons creamy peanut butter+ 1 tbs honey

INSTRUCTIONS

Preheat oven to 180°C. Line a large pan with parchment paper. Set aside.

In a large bowl, mix together the slightly melted peanut butter, honey, mashed bananas, olive oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.

Pour into pan and top with thinly sliced banana pieces. Bake for roughly 55 minutes.

Once the cake has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny.

Drizzle over cake. Serve!