Baked Stuffed Peppers with Eggs and Cheese

INGREDIENTS

• 5 large Eggs

• 7 medium          Peppers (seeds removed)

• 1 cup Shredded salad cheese blend (or any shredded cheese you like

•  Sea salt

•  Black pepper

•  Olive oil

INSTRUCTIONS

1. Preheat the oven to 200 degrees C. Line a baking sheet with foil or parchment paper and grease lightly.
2. Place the peppers cut up onto the baking sheet. Bake for 15-20 minutes, until softened.
3. Place a tablespoon of shredded cheese at the bottom of each pepper. Crack an egg on top, then sprinkle lightly with sea salt and black pepper. Add another tablespoon of shredded cheese around the edges, leaving some of the yolk visible in the center. Sprinkle with olive oil.
4. Bake for 15-20 minutes, until egg whites are set.

  Your favourite Salad as a side dish and enjoy.

Think Smart, Eat Smart!